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Crustaceans, crab, alaska king, cooked, moist heat


Nutrition Elements
Unit
(in 100g food)
Content
Highest
(of all foods)
Median
(of all foods)
Vitamin A (RAE) mcg 9.411 10737.241 7.054
Vitamin A (IU) mcg 29.411 52714.285 68.235
Vitamin B-6 mcg 0.18 12 0.082
Vitamin B-12 ug 11.5 98.89 0.000
Vitamin C mg 7.647 242.444 0.5
Phosphorus (P) mg 280 9913.043 92.857
Potassium (K) mg 262.352 16500 174.897
Manganese (Mn) mg 1.34 88.1 31.25
Sodium (Na) mg 1071.764 38750 0.993
Selenium (Se) ug 40 1917.107 136.283
Calcium (Ca) mg 58.823 7369.565 3.513
Zinc (Zn) mg 7.623 90.809 0.551
Iron (Fe) mg 0.764 97.692 1.142
Magnesium (Mg) mg 63.529 532.627 20
Copper (Cu) mg 1.182 14.588 0.086
Energy (Calories) KCal 96.47 898.437 200.904
Cholesterol mg 52.941 1234.939 0.000
Protein g 19.352 61.305 4.692
Total Dietary Fiber g 0 51.173 1.088
Carbon Hydrote g 0 100 16
Fat g 1.541 100 3.268
Total Saturated fatty acids g 0.132 51.366 0.809
Total polyunsaturated fatty acids g 0.536 65.698 0.51
Pantothenic acid g 0.4 35.5 0.273
Total monounsaturated fatty acids g 0.184 74.647 0.949
Moisture (water) g 77.552 99.901 59.889
Dietary Folate Equivalents ug 50.588 2690 19.78
Niacin mg 1.34 88.1 0.993
Thiamin mg 0.052 9.02 0.073
Riboflavin mg 0.055 8.06 0.126





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